Cioccolata calda: There is nothing more delicious and appetizing than a cup of cioccolata calda. If you add panna montata or spices, such as cinnamon, it remains one of the most appreciated tastes of the winter season. Vin Brulé: This traditional Italian drink can also be prepared at home. For best results, it's best to buy full-bodied red wine, oranges, lemons, and highly aromatic spices. The basic recipe can be enriched by adding red berries, honey and other spices such as star anise, cardamom, ginger and nutmeg to taste. Zabaione: A custard that immediately signifies hometown and tradition: zabaglione made with beaten egg yolks, sugar and a touch of Marsala wine. It can be served hot with dry biscuits and a portion of panna montata. Bombardino: Especially popular with skiers drinking in high-altitude cabins, the drink is made with coffee, eggnog, whiskey, and Italian cream. Again, there are many variations: the whiskey can be replaced with brandy, grappa, or rum. In winter y...