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SWEETS AN DESSERTS (2)

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The most typical sweets and desserts in Italy during Christmas: Panforte  in Toscana: It was born in Siena in 1000. Panforte is one of the richest Italian Christmas desserts. It is a thick, flourless fruit cake with added honey, spices, candied fruits and almonds. The name literally means "strong bread". Pangiallo   in Lazio: Since the time of the Roman Empire, pangiallo (literally "yellow bread") has been made on the winter solstice as a good omen for the return of long, sunny days. That is why it has a golden crust due to the mixture of flour, oil and saffron. It also contains nuts, candies and raisins. Torrone : Torrone, the Italian equivalent of nougat, is another popular sweet at Christmas in Italy. Italian torlon is one of the best torlons of its kind and comes in many different flavors and textures. This sweet and chewy white treat is sprinkled with toasted almonds and traditionally prepared with honey, sugar, egg whites, and your choice of nuts and other f...
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CHRISTMAS MARKET - CHRISTKINDLMARKT, BOLZANO (TRENTINO ALTO ADIGE)

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Christmas is a great excuse to spend time with the family, so another Christmas tradition in Italy is enjoying the Christmas markets. Buy Christmas gifts for your loved ones little by little and buy a unique handmade ornament... The illuminated stalls, the music, the smell of mulled wine and the majestic Christmas tree create a wonderful Christmas atmosphere. The Bolzano Christmas Market is the largest and oldest Christmas market in Italy and offers many activities for adults (such as presentations of bestsellers by leading authors) and children (pony rides, carriage rides, etc.). The dates to enjoy this great Christmas market are as follows: from November 28 to January 6.
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SWEETS AN DESSERTS (1)

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The most typical sweets and desserts in Italy during Christmas: Pandoro  in Veneto Since the time of imperial Rome, panjarros (literally "yellow bread") have been prepared on the day of the winter solstice as good omens to announce the return of long, sunny days. Thus the mixture of flour, oil and saffron gives a golden crust. It also contains nuts, candied fruits and raisins. Panettone   en Lombardia The most famous Italian Christmas dessert, also abroad. He was born in Milan in the 9th century. The classic recipe includes flour, eggs, butter, raisins and candied fruit; Although today there are many versions such as chocolate or pistachio. Nepitelle   en Calabria: Nepitelle calabresi is usually prepared for Christmas and Easter. Its name comes from the Latin word "nepitedum" (eyelid), because these sweets resemble closed eyes. They are filled with nuts, dried figs, almonds, Strega liqueur, and dark chocolate or honey.
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