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CHRISTMAS MARKET - CHRISTKINDLMARKT, BOLZANO (TRENTINO ALTO ADIGE)

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Christmas is a great excuse to spend time with the family, so another Christmas tradition in Italy is enjoying the Christmas markets. Buy Christmas gifts for your loved ones little by little and buy a unique handmade ornament... The illuminated stalls, the music, the smell of mulled wine and the majestic Christmas tree create a wonderful Christmas atmosphere. The Bolzano Christmas Market is the largest and oldest Christmas market in Italy and offers many activities for adults (such as presentations of bestsellers by leading authors) and children (pony rides, carriage rides, etc.). The dates to enjoy this great Christmas market are as follows: from November 28 to January 6.
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THE MOST TYPICAL DRINKS AT CHRISTMAS

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Cioccolata calda: There is nothing more delicious and appetizing than a cup of cioccolata calda. If you add panna montata or spices, such as cinnamon, it remains one of the most appreciated tastes of the winter season. Vin Brulé: This traditional Italian drink can also be prepared at home. For best results, it's best to buy full-bodied red wine, oranges, lemons, and highly aromatic spices. The basic recipe can be enriched by adding red berries, honey and other spices such as star anise, cardamom, ginger and nutmeg to taste. Zabaione: A custard that immediately signifies hometown and tradition: zabaglione made with beaten egg yolks, sugar and a touch of Marsala wine. It can be served hot with dry biscuits and a portion of panna montata. Bombardino: Especially popular with skiers drinking in high-altitude cabins, the drink is made with coffee, eggnog, whiskey, and Italian cream. Again, there are many variations: the whiskey can be replaced with brandy, grappa, or rum. In winter y...
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NATALE – FOOD OF CHRISTMAS DAY

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Christmas food in Italy is basically family friendly, and even today some modern families enjoy an Italian Christmas brunch with shared food and drinks. The most traditional option is still the great Christmas meal, which sometimes lasts several hours and offers a dozen dishes. Christmas in Italy is a time to eat meat in abundance. Meals at Natale typically begin with a traditional Italian antipasto, which includes cured meats such as salami and prosciutto, olives, roasted peppers, artichokes, local Italian cheeses, and more. The following dishes will include pasta, with some places offering fettuccine bolognese, ravioli, or pasta al forno (baked pasta). Then comes the main ingredient: meat, which can also be enjoyed in various dishes. Some families prefer broth or boiled meat, while some roast is a must. Lamb, roast beef and even stuffed guinea fowl are usually offered. After all, some families also eat some sausage or chops before dessert.
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