SWEETS AN DESSERTS (1)

The most typical sweets and desserts in Italy during Christmas:

Pandoro in Veneto

Since the time of imperial Rome, panjarros (literally "yellow bread") have been prepared on the day of the winter solstice as good omens to announce the return of long, sunny days. Thus the mixture of flour, oil and saffron gives a golden crust. It also contains nuts, candied fruits and raisins.

Panettone en Lombardia

The most famous Italian Christmas dessert, also abroad. He was born in Milan in the 9th century. The classic recipe includes flour, eggs, butter, raisins and candied fruit; Although today there are many versions such as chocolate or pistachio.

Nepitelle en Calabria:

Nepitelle calabresi is usually prepared for Christmas and Easter. Its name comes from the Latin word "nepitedum" (eyelid), because these sweets resemble closed eyes. They are filled with nuts, dried figs, almonds, Strega liqueur, and dark chocolate or honey.