SWEETS AN DESSERTS (2)

The most typical sweets and desserts in Italy during Christmas:

Panforte in Toscana:

It was born in Siena in 1000. Panforte is one of the richest Italian Christmas desserts. It is a thick, flourless fruit cake with added honey, spices, candied fruits and almonds. The name literally means "strong bread".




Pangiallo in Lazio:

Since the time of the Roman Empire, pangiallo (literally "yellow bread") has been made on the winter solstice as a good omen for the return of long, sunny days. That is why it has a golden crust due to the mixture of flour, oil and saffron. It also contains nuts, candies and raisins.




Torrone:

Torrone, the Italian equivalent of nougat, is another popular sweet at Christmas in Italy. Italian torlon is one of the best torlons of its kind and comes in many different flavors and textures. This sweet and chewy white treat is sprinkled with toasted almonds and traditionally prepared with honey, sugar, egg whites, and your choice of nuts and other flavors.



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